Theme Learning reflection, Self-Directed Learner Activity Duration 1.5 hours Group Size Adaptable — ideally one educator or mentor per 5–10 youngsters Objectives Support learners in planning their learning journey and

Theme Sustainable Barista Activity Duration 4 days of 4 hours Group Size 2–3 students Objectives Plan and produce simple food items in accordance with hygiene and professional standards Use kitchen

Theme Practical experience with arts and crafts Activity Duration 4 days of 4 hours Group Size 2–3 students Objectives Develop hands-on craft skills through real making processes — from idea

Theme Critical thinking on fast fashion Activity Duration 14 hours Group Size 17 students aged 17–18 (4th class Wellness sector) Objectives Involve students in reflecting on their own buying habits