Theme The students realize a presentation and tasting of local food products open to guests. Activity Duration 4 hours (in two different days) Group Size 12-20 youngsters Objectives Develop knowledge

Theme The students realize digital tools to enhance the value of local food products. Activity Duration 6 hours Group Size 12-20 youngsters Objectives Develop knowledge of gastronomic culture of the

Theme Restoring and reselling used laptops. Activity Duration 2 – 3 hours Group Size 2-3  youngsters Objectives Use principles for troubleshooting and correction when working with programming Use documentation and

Theme Repairingring and renovating lift chair for the communituy technical aid service. Activity Duration 3-5 hours depending on tecknical skillset. Group Size 2-3 youth Objectives Level in the curriculumVg1 Technology