Theme
The students realize digital tools to enhance the value of local food products.
Activity Duration
6 hours
Group Size
12-20 youngsters
Objectives
- Develop knowledge of gastronomic culture of the geographic area of the youngsters
- Recognize and enhance value of local food production
- Develop the following soft skills: teamwork, interpersonal relationship, autonomy and verbal and non-verbal expression;
Description
- Contacts and brings in used computer equipment
- Registration
- Perform secure data deletion
- Review and re-setup of marketable equipment
- Assessment of parts for reuse
- Storing and selling recycled equipment
- Communication and documentation with the institutions
- Proper management of e-waste
Materials/Tools
- Anti static equpment
- Computer repair tools
- Relevant software
Space (indoor, outdoor,
settings…)
Indoor
Structures/steps (timing)
Review of the various steps in the job. Learn the steps with expert guidance during the process
Evaluation System/Toolsa
Approved or not approved according to the spesi.
